Traditionally, scented geraniums are added
to apple jelly. To actually flavor the jelly with Attar of
Rose, you will need to use the leaves during the boiling of the jelly. For 4
pounds of apples, insert about 14 whole leaves of the geranium in a cheesecloth
pouch and remove when jelly is ready to set. Add about 2 Tablespoons of chopped
flower petals for appearance right before pouring into the jars. Make sure to use only
the flower petals and not the bracts that hold the flowers.
Attar of Rose Geranium is one of the six
plants chosen to be in our Edible
Flower Herb Garden Six Pack.